The Art of Contemporary French Cuisine
Presenting the art of contemporary French cuisine at Bord Eau by Nicolas Isnard. Discover the creativity of a contemporary French culinary mastermind, Michelin-starred Chef Nicolas Isnard, which promises to take your tastebuds on an epicurean journey across the globe. Bord Eau by Nicolas Isnard is more than a dining destination; it is a blend of culinary artistry set against the stunning creek views, ensuring an extraordinary experience.
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Listed in the MICHELIN Guide Abu Dhabi 2025
Tales of A Culinary Maestro
Born in south of France, Chef Nicolas Isnard is known for his inventive dishes inspired by his travels around the world. At the age of 27, he was awarded the ‘Young Talent’ accolade by Gault Millau. He established his own restaurant, L’Auberge de la Charme, in 2009. Within a year, the restaurant in France attained a coveted Michelin star, a testament to Isnard's culinary prowess. His culinary adventures have so far taken him to Beijing, Dubai, Moscow, Abu Dhabi, Singapore, Saigon, Casablanca, Manila, Jakarta, Kuala Lumpur, and Macau.
Exquisite Flavours
Delight in the creativity of a culinary maestro, as Chef Isnard guides you on an epicurean journey where timeless French classics are reimagined through the lens of global inspirations. Indulge in the à la carte menu, where unexpected yet harmonious combinations surprise and delight, or opt for one of the meticulously curated tasting menus, each offering a symphony of flavors with inventive twists.
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