The Art of Contemporary French Cuisine
Presenting the art of contemporary French cuisine at Bord Eau by Nicolas Isnard. Discover the creativity of a contemporary French culinary mastermind, Michelin-starred Chef Nicolas Isnard, which promises to take your tastebuds on an epicurean journey across the globe. Bord Eau by Nicolas Isnard is more than a dining destination; it is a blend of culinary artistry set against the stunning creek views, ensuring an extraordinary experience.
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Listed in the MICHELIN Guide Abu Dhabi 2025
Tales of A Culinary Maestro
Born in south of France, Chef Nicolas Isnard is known for his inventive dishes inspired by his travels around the world. At the age of 27, he was awarded the ‘Young Talent’ accolade by Gault Millau. He established his own restaurant, L’Auberge de la Charme, in 2009. Within a year, the restaurant in France attained a coveted Michelin star, a testament to Isnard's culinary prowess. His culinary adventures have so far taken him to Beijing, Dubai, Moscow, Abu Dhabi, Singapore, Saigon, Casablanca, Manila, Jakarta, Kuala Lumpur, and Macau.
Exquisite Flavours
Delight in the creativity of a culinary maestro, as Chef Isnard guides you on an epicurean journey where timeless French classics are reimagined through the lens of global inspirations. Indulge in the à la carte menu, where unexpected yet harmonious combinations surprise and delight, or opt for one of the meticulously curated tasting menus, each offering a symphony of flavors with inventive twists.
The Table at Noon
Bord Eau by Nicolas Isnard introduces Table at Noon, a thoughtfully crafted interpretation of the business lunch. Choose from a two- or three-course menu showcasing elegant French flavours, guided by the culinary artistry of Chef Nicolas Isnard. For a more personalised experience, à la carte selections are also available.
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Monday to Friday | 12 pm to 2:30 pm
AED 98 per person (2-Course, starter and main course or main course and dessert)
AED 138 per person (3-Course, starter, main course and dessert)
*à la carte menu available
50 Best Signature Sessions
Enjoy a communal six-course, dual-signature tasting menu by Chef Nicolas Isnard and the acclaimed Orfali Bros, part of MENA’s 50 Best Signature Sessions. A rare four-hands collaboration celebrating modern Levantine bistronomy at Bord Eau.
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Saturday, 31 January 2026 | 7 pm to 11 pm
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AED 200 per person (Non alcoholic pairing - optional_
AED 200 per person (Non alcoholic pairing - optional)
AED 350 per person (Wine package - optional)
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