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A World of Flavours

Savor refined dishes like artichoke soup with parmesan and truffle or luxurious pan-fried scallops with Sturia Vintage caviar. Indulge in Chilean seabass 'Bouillabaisse' or Wagyu Sanchoku beef tenderloin 'Rossini Style.' Conclude with elegant desserts such as the indulgent 'Black Forest' extravaganza or a tropical 'Pina Colada' creation. Our curated tasting menus, 'French Classics' and 'Travels Around the World,' offer harmonious dishes expertly paired with sommelier-selected wines.

Discover Our Menus

Food Menu

Experience an exquisite culinary journey at Bord Eau by Nicolas Isnard, where French classics meet global inspirations. Indulge in masterfully crafted dishes that blend traditional French techniques with contemporary twists, offering flavors from France to Thailand. Bon appétit!

Beverage Menu

Savor an exquisite beverage selection that embodies the essence of sophistication. Delight in premium wines, from rare vintage reds that exude depth and character, to crisp, vibrant whites that refresh and invigorate. Our collection also features elegant champagnes, perfect for elevating any occasion. Complementing this fine wine selection are our artisanal cocktails.

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